Prodis MX512C Sincold MX5.12C Compact Blast Chiller 5 Tray / 12kg Capacity
MX512C
Sincold MX5.12C Compact Blast Chiller 5 Tray / 12kg Capacity
- R290 environmentally friendly refrigerant
- AISI304 stainless steel construction throughout
- Rounded interior corners for easy cleaning
- Cataphoresis coated evaporators to ensure high reliability
- Special fans suitable for low temperature operation
- High performance refrigeration units made in Italy
- Ergonomic controller for ease of use
- Soft and hard cycles for both blast chilling and deep freezing
Ordering several units or fitting out a full site? Ask for a volume quote.
Dimensions & Capacity
| Width (mm) | 655 |
|---|---|
| Depth (mm) | 715 |
| Height (mm) | 715 |
Finish & Colour
| Colour | Stainless Steel |
|---|
Refrigeration System
| Temperature Range (°C) | -40°C to +3°C |
|---|---|
| Cooling System | Forced air |
| Defrost System | Automatic |
| Refrigerant | R290 |
Warranty
| Standard Warranty | 2 years parts only |
|---|
Built for restaurants, central production kitchens and food manufacturers, the Prodis MX512C sincold mx5.12c compact blast chiller 5 tray / 12kg capacity delivers consistent results day after day with straightforward controls and solid construction. It measures 655 x 715 x 715 mm (W x D x H) and holds -40 to +3 °C.
Key features
- R290 environmentally friendly refrigerant
- AISI304 stainless steel construction throughout
- Rounded interior corners for easy cleaning
- Cataphoresis coated evaporators to ensure high reliability
- Special fans suitable for low temperature operation
- High performance refrigeration units made in Italy
- Ergonomic controller for ease of use
- Soft and hard cycles for both blast chilling and deep freezing
- Time or temperature controlled deep freezing
- Core probe as standard
- 1/1GN compatible (EN60 x 40 compatible from MXT5 upwards.
Technical highlights
A forced air cooling system maintains a stable internal temperature; automatic defrost reduces routine maintenance; it runs on R290 refrigerant; the cabinet is finished in stainless steel.
Installation and care
Blast chilling brings cooked food quickly through the danger zone, helping kitchens meet HACCP requirements. Load food in shallow gastronorm containers, leave space for airflow and use the probe to confirm core temperatures.
Need advice on sizing, installation or a multi-unit order? The Dekso Cooling team can help you choose the right model and arrange delivery.
Need a volume or project price?
Send us a few details and our team will come back to you with pricing, lead time and delivery options.
Prefer to talk? Call +44 20 8345 6622
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